About Broadlands

Mike and Bridget Parker run their versatile cropping operation on land that has been in the Parker Family for over 50 years. The breath-taking, highly fertile property is situated on the East Coast of New Zealand (50km north of Gisborne). It is long established for natural, sustainable farming practices and is bounded by areas of virgin native forest, mountain streams and prolific birdlife. Broadlands Farm is one of the oldest, naturally farmed operations in New Zealand.

Broadlands (formally Kiwi Organics) is highly regarded by companies requiring top quality grain products for discerning customers that care about their health and wellbeing. These clients recognise the environmental benefits of supporting product that comes from a sustainable source.

All members of the Parker family are involved in the growing and processing of natural grain into 100% pure New Zealand products, which are proudly displayed in health shops and other stockists of gluten free products around New Zealand, as well as some major outlets in Australia.

All products are 100% guaranteed, 100% traceable and are free of; gluten, dairy, nuts, GE and residues.

Certifications

Broadlands
• Food Premises Licence – Manufacture of Food for Sale
• NZ Companies Office – Certificate of Incorporation
• BioGro Certificate – Organic certification for the Mill
• HACCP (Hazard Analysis and Critical Control Point)

Broadlands Farm
• Silver Ferns Farm – Approved Supplier


 

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