About Broadlands

We pride ourselves in delivering high quality products and excellent customer service by adapting to the needs and market trends of our clients and their consumers. Broadlands is owned and operated by Mike and Bridget Parker who run their gluten free business on land that has been in the Parker Family for over 60 years.

The popcorn and corn/maize is grown on the fertile plains of the Tolaga Bay district, 50km north of Gisborne. This is home to some of New Zealand’s longest sunshine hours, whereby the intensity of the environment allows this special grain to grow in perfect harmony with nature, ensuring the products provide the greatest nutrients to consumers. This area on the East Coast is long established for farming and is bounded by areas of native forest, mountain streams and prolific birdlife.

Broadlands (formally Kiwi Organics) is highly regarded by companies requiring natural and organic gluten free products for customers that care about their health and wellbeing. These clients recognise the environmental benefits of supporting product that comes from a sustainable and traceable source.

All products are 100% guaranteed, 100% traceable and are free of gluten, dairy, nuts, GE and residues.

Do you require quality, gluten free ingredients? Contact us today to discuss your business needs.


• Food Premises Licence – Manufacture of Food for Sale
• BioGro Certificate – Organic certification for the Mill
• HACCP (Hazard Analysis and Critical Control Point)

Broadlands Farm
• Silver Ferns Farm – Approved Supplier

Home Our Products About Us Contact Us
Home Our Products About Us Contact Us